More reviews, interesting facts - Tunderkonyha:
When I first felt the "I want to make gyros too" feeling, I thought that a kitchen fairy who adheres to traditions and additive-free cuisine like me shouldn't have ready-to-buy stapled gyros "meat," or pre-spiced "bagged" meat into a camp of warmers. Something new, something else is needed. Together with our colleagues, we invented the spice combination ourselves, with which we marinate the chicken legs, and after marinating we pull them on skewers to bake them, nicely, slowly, as the big Greek recipe book says.
We put this husk on the pizza dough we have kneaded. We do not use the favorite daisies of the Italians as a base, but the E-free spicy mayonnaise sauce we also make. This is where the meat, then fresh iceberg lettuce, tomatoes, cucumbers, cabbage, onions, and then the essential pizza, cheese, bought at the local market.
There is nothing left but to taste! Then write in an FB comment about what it was like or like it if you liked it!
If you’re wondering what the rotating meat mass looks like on the factory, you can check it out at the Fairy Kitchen. If you like a taste of the description, order it by phone or online and we will deliver it to you!
